Our ovens, chiefly direct-flame, electrical, and thermal-cycle ovens, are designed and realized following the necessities of the client. For us, it is essential to guarantee, through a simple touch-screen, an autonomous management of every single one of the sections of the oven, setting independent temperatures, achieving a personalized baking, optimal for every different client. The materials that can be used to transportation the product are several, and combined with our baking system, they guarantee obtaining a perfect product.
The client will also be supported by experts throughout the whole first period of production, so that the oven will be perfectly set.
The best choice. Its temperature conduction is excellent, and thanks to this system, the problem of the temperature changes inside the oven is enormously reduced
A good compromise between initial cost and baking result. This specific stone consists in a mixture of high temperature stones.
A cheaper solution. We recommend it for those cases in which the product shouldn’t be damaged by changes in temperature during the baking process.
It has a very low temperature conduction, and is often used for packaged products (croissant, muffins etc.) that don not need a high temperature impact from the bottom.
The structure of our ovens is made of painted carbon steel, and consists in a monolithic system: a completely welded structure containing the baking chamber, which is supported by spheres.
Between the chambers there is an expanding connection that compensates for all the elongations caused by the temperature changing. On the chamber holes one can find a couple of adjustable doors that can be moved according to the dimension of the product.
OVEN CHAIN MOVEMENT
At the beginning and at the end of the oven, the tensioning system and the drive unit are respectively placed.
The tensioning system can be developed by means of pistons, i.e. compressed air, or mechanically. The drive system is directly connected to the main shaft and its speed can be adjusted by the control panel.
Our ovens are provided with a strong insulation of stone wool in order to assure a correct conservation of the heat inside the baking chamber, and not to heat up the surrounding environment. Our ovens, indeed, guarantee a minimum effect on the surrounding ambient.
All Vimek ovens have their own electrical panel from which one can manage all the parameters required for the best baking, for instance: temperature, speed of the belt, and recipes.