LAMINATION

Vimek can supply both artisanal and industrial lamination lines, and this is one of the reasons it stands out. Therefore, the machines that form the lines are produced according to custom characteristics, following any necessity of the client.
Over the years, Vimek specialized in the production and supply of complete lines for lamination. Every machinery, moreover, is ensembled and tested in our factory in order to guarantee the maximum reliability. Moreover, we ensure, by means of a software we created, that the whole line can be parametrized, and that the various machines can communicate between each-other; all of this being manageable through a touch-screen placed on the electric panel or near the most important areas of the line.

+ HORIZONTAL MIXER

Our industrial mixers have a simple design and great flexibility; they are characterized by a strong structure and by adaptability to every kind of dough.


+ AUTOMATIC-SWING, RACK AND TROLLEY PROOFERS

As one can imagine, the leavening process of food products is very delicate and requires a custom treatment in order to maintain the organoleptic qualities of the food unaltered.
Thanks to the experience gained over the years, Vimek produces custom-made proofers for any type of client, which respect the natural method of leavening of the product. Depending on the client’s choice, we can supply automatic-swing (dough), rack (phyllo dough) and trolley (both) proofers.
The structures are completely made of modular AISI 304 stainless steel, they are reliable and very easy to clean. Every machinery of ours is managed through a software especially programmed to organize every single parameter of the proofing: time, temperature, and humidity level will be visible and manageable from a simple touch-screen placed on the electric panel.


+ ROLLER MILLS

Roller mills allow to reach the desired thickness of the dough in a delicate and proportional way, without stressing the mixture. Vimek supplies solid roller mills able to guarantee the right dough at any moment.


+ DOUGH DOCKER

In case the dough doesn’t need to rise, inside the line will be connected a dough-docker system, fitted to create small vents on the dough. It is a device characterized by some plastic or steel star-shape spikes, which, dropping, leans on the underlying belt.


+ FLOUR-DUSTER MACHINES

Vimek can offer different types of flouring machines; during the process of the design of the machine, we will agree with the client on which type would be the most suitable to their necessities.
The most used are:
Brush flour-spreader machine
Knurled roll flour-spreader machine
Sieve flour-spreader machine
There are various ways to load the flour as well, and they will be discussed with the client too, in order to favour an easier usage.


+ EDGE-BANDING MACHINE, TOMATO DISPENSER AND CHEESE-SPREADER

Thanks to its cutting-edge 3D design department, Vimek studies, designs and manufactures automatic plants to realize the crust of pizza, to dose the quantity of tomato sauce and cheese, or to add other potential supplements.
These machines can be built as static or moving, depending on what the line is going to produce.




VIMEK BAKERY AUTOMATION SRL

Via Pacinotti, 3/1A
35017 Piombino Dese [PD]
ITALY
C.F. e P.I. 04858490289
info@vimekbakery.com
Ph. +39 049/0963625




ENG | ITA | POR | ESP

©2017 vimek bakery automation s.r.l.
credits

ENG | ITA | POR | ESP

©2017 vimek bakery automation s.r.l.
credits